Title: Quick and Easy Shortbread
Categories: Irish Cookie
Yield: 1 Batch

		** British Measurements **
12	oz	Plain flour
8	oz	Butter or margarine
4	oz	Caster sugar

Mix together all the ingredients in a machine using a pastry blade. Roll out to about 1/4-inch thick and cut large round biscuits with pastry cutters.

Bake for 30 to 40 minutes at 325øF / 160øC / gas mark 3.

Variations: Add cherries, nuts, chocolate chips, ginger, fruit or almonds. ** Scottish Home Baking ** by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN = 1-898169-00-4 Scanned and formatted for your use by The WEE Scot -- pol mac Griogair

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